INGREDIENTS
Ratios can be adjusted to your particular taste. You’ll need an herb infuser, cheese cloth or some other way to separate your water from the herbs. If you have fresh herbs you can leave them whole inside your tea so that you can get a continued release of the herbs medicinal properties.
- Calendula Flower
- Red Raspberry Leaf
- Nettle Leaf
- Fresh Orange Juice
(Squeezed or whole if you don't mind the bitterness from the peel)
- Fresh Ginger Root
(Whole or Peeled, You can also use dried or powdered ginger)
- Fresh or Dried Mint
- Sweetener (Of Your Choice)
INSTRUCTIONS
Bring a pot of water to a boil. Add herbs and ginger. Cover and reduce heat to a simmer. Steep for at least 5-10 minutes depending on how strong you would like your tea. Pour into cup and Squeeze juice from the orange into your cup or you can add a slice or two.